Easy Ravioli Bake
I had planned on making regular lasagna last night but the store was out of noodles so i improvised and it was a hit!
Frozen/ Fresh raviolis (flavor of choice)
1/2 lb ground beef
1/2 lb Italian sausage
1 cup of Parmesan cheese
2 cup mozzarella cheese
Follow instructions to boil raviolis then drain
Pour enough marinara in a baking dish to cover bottom
put a layer of Raviolis on top of the sauce then top that with a light layer of sauce.
Next add a layer of Parmesan cheese then mozzarella.
Top with Italian seasoning
Then start over layering more raviolis sauce, cheese, and seasoning follow this layer order until all raviolis are gone.
Bake for 25 minutes at 325.
Cool for 5 minutes serve with garlic bread and enjoy!