6 plums diced
1 pack of gogo squeeze apple sauce
1/3 cup of a lager
2 tablespoons balsamic vinegar
2 teaspoons chopped fresh thyme
1/4 teaspoon freshly ground pepper
2 pounds assorted fresh sausages
Preheat oven to 300° to 350° (medium) heat.
Combine the first 4 ingredients in a blender
Transfer to a small saucepan over low heat, add thyme, and pepper then stir often
Grill sausages, covered with grill lid, 10 to 12 minutes or until done, turning occasionally.
Transfer sauce and sausages to a small casserole dish , cover sausages with the plum sauce.
Bake 15 minutes.