Bratwurst and Potato Bake
After i made the Bangers and Mash Sky requested more dishes with sausages so i made this!
1 Tbsp oil
4 bacon strips cut into small pieces
2 onions chopped
4 garlic cloves minced
8 bratwurst links
6 yellow potatoes thinly sliced
1 tsp salt
1/2 tsp pepper
1/2 tsp ground dried sage
1 1/4 cups chicken stock
Preheat oven to 350 degrees F.
Grease a large casserole dish.
Distribute the sliced potatoes around the casserole dish.
Heat the oil in a frying pan.
Add the cut bacon and cook for about 2 minutes.
Add the chopped onions and cook for 5-6 minutes until onions are beginning to turn golden.
Add garlic and cook for 1 additional minute.
Spread the bacon and onion mixture over the potatoes.
Season with salt, pepper, and sage.
Meanwhile, in the same pan, cook the bratwurst for 5-6 minutes, flipping halfway through, until browned on each side.
Add sausage to the casserole dish.
Add the vegetable stock to the casserole dish and cover with foil.
Bake for 50-60 minutes until potatoes are cooked through.