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Bratwurst and Potato Bake

After i made the Bangers and Mash Sky requested more dishes with sausages so i made this!

1 Tbsp oil
4 bacon strips cut into small pieces
2 onions chopped
4 garlic cloves minced
8 bratwurst links
6 yellow potatoes thinly sliced
1 tsp salt
1/2 tsp pepper
1/2 tsp ground dried sage
1 1/4 cups chicken stock

Preheat oven to 350 degrees F.

Grease a large casserole dish.

Distribute the sliced potatoes around the casserole dish.

Set aside.

Heat the oil in a frying pan.

Add the cut bacon and cook for about 2 minutes.

Add the chopped onions and cook for 5-6 minutes until onions are beginning to turn golden.

Add garlic and cook for 1 additional minute.

Spread the bacon and onion mixture over the potatoes.

Season with salt, pepper, and sage.

Meanwhile, in the same pan, cook the bratwurst for 5-6 minutes, flipping halfway through, until browned on each side.

Add sausage to the casserole dish.

Add the vegetable stock to the casserole dish and cover with foil.

Bake for 50-60 minutes until potatoes are cooked through.

Bratwurst and Potato Bake
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