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Plum Brats

6 plums diced
1 pack of gogo squeeze apple sauce
1/3 cup of a lager
2 tablespoons balsamic vinegar
2 teaspoons chopped fresh thyme
1/4 teaspoon freshly ground pepper
2 pounds assorted fresh sausages

Step 1
Preheat oven to 300° to 350° (medium) heat.

Combine the first 4 ingredients in a blender

Transfer to a small saucepan over low heat, add thyme, and pepper then stir often

Step 2
Grill sausages, covered with grill lid, 10 to 12 minutes or until done, turning occasionally.

Transfer sauce and sausages to a small casserole dish , cover sausages with the plum sauce.

Bake 15 minutes.


Plum Brats
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