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Taco Chicken Strips and Broccoli

I LOVE taco day so i was on a hunt for a recipe to change it up and this was it!

4 Servings
1 package Taco Seasoning Mix
1/2 cup panko bread crumbs
4 cups small broccoli florets
3 tablespoons oil, divided
1 pound boneless chicken breast tenderloins
1/2 cup shredded Mexican cheese blend

Preheat oven to 450°F.

Mix Seasoning Mix and panko in shallow dish until well blended.

Place broccoli in large bowl.

Add 2 tablespoons of the oil; toss to coat.

Sprinkle with 3 tablespoons of the panko mixture; toss until evenly coated.

Place broccoli on one side of a foil-lined shallow baking pan sprayed with no stick cooking spray.

Brush chicken with remaining 1 tablespoon oil.

Coat evenly on both sides with remaining panko mixture.

Discard any remaining panko mixture.

Place chicken on other side of baking pan.

Bake 12 minutes.

Sprinkle cheese evenly over broccoli.

Bake 3 minutes longer or until chicken is cooked through and cheese is melted.

Taco Chicken Strips and Broccoli
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